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2. Template:Consumer food safety/doc - Wikipedia

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3. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

4. File:COVID-19 Vaccination Record Card CDC (8-17-2020).pdf

   en.wikipedia.org/wiki/File:COVID-19_Vaccination...

   COVID-19 Vaccination Record Card: Image title: COVID-19 Vaccination Record Card: Author: CDC/NCIRD: Software used: Adobe InDesign CC 13.0 (Windows) Conversion program: Adobe PDF Library 15.0: Encrypted: no: Page size: 348 x 294 pts: Version of PDF format: 1.4

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7. Information card - Wikipedia

   en.wikipedia.org/wiki/Information_Card

   The name information card was specifically chosen as one that would be freely available for all to use, independent of any product or implementation. The name “information card” is not trademarked and is so generic as to not be trademarkable. The term i-card was introduced at the June 21, 2006, Berkman/MIT Identity Mashup conference.

8. Kitchen brigade - Wikipedia

   en.wikipedia.org/wiki/Kitchen_brigade

   is responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, trains apprentices, and maintains a sanitary and hygienic environment for the preparation of food. [3] Sous-chef de cuisine (deputy or second kitchen chef; "under-chief")

9. SMART Health Card - Wikipedia

   en.wikipedia.org/wiki/SMART_Health_Card

   The SMART Health Card framework is an open source [1] immunity passport program designed to store and share medical information in paper or digital form. [2] It was initially launched as a vaccine passport during the COVID-19 pandemic , but is envisioned for use for other infectious diseases . [ 3 ]