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This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
The scuppernong is a large variety of muscadine (Vitis rotundifolia), [1] a species of grape native to the southern United States. It is usually a greenish or bronze color and is similar in appearance and texture to a white grape, but rounder and larger.
Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They may be obtained fresh, or preserved in jars or cans. [1] [2] The leaves are commonly rolled or stuffed with mixtures of meat and rice to produce dolma (often, sarma), found widely in the Mediterranean, Caucasus, Balkans, and Middle East. [3]
Easily DIY garland, leaf art, wreaths and more. Lean into fall with these fun leaf crafts that are perfect for preschoolers, toddlers and even adults. ... Getty Images. Watercolor Fall Leaf Wreath.
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A laurel wreath is a symbol of triumph, a wreath made of connected branches and leaves of the bay laurel (Laurus nobilis), an aromatic broadleaf evergreen. It was also later made from spineless butcher's broom (Ruscus hypoglossum) or cherry laurel (Prunus laurocerasus). It is worn as a chaplet around the head, or as a garland around the neck.
Ripening Tempranillo grapes Tempranillo leaf. Tempranillo (also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its native Spain.
Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine and vinegar. Cultivars of Vitis vinifera form the basis of the majority of wines produced around the world.