Search results
Results from the WOW.Com Content Network
A plectrum is a small flat tool used for plucking or strumming of a stringed instrument. For hand-held instruments such as guitars and mandolins, the plectrum is often called a pick and is held as a separate tool in the player's hand. In harpsichords, the plectra are attached to the jack mechanism.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
The Classical Mandolin Society of America Inc., or CMSA, is a 501 (C)(3) not for profit corporation committed to promoting the playing and study of mandolin instruments in the United States. The organization was founded in 1986 by Norman Levine.
Up until 1911, the mandolin family of instruments as known in the United States had no true bass member. Mandolins were relatively new to the United States, beginning to be known in the mid-1880s and reaching the peak of popularity before 1910. The American public was mostly unaware of the few mando-basses being made in Europe. [7]
A hand-held tungsten carbide knife sharpener, with a finger guard, can be used for sharpening plain and serrated edges on pocket knives and multi-tools.. Sharpening is the process of creating or refining a blade, the edge joining two non-coplanar faces into a converging apex, thereby creating an edge of appropriate shape on a tool or implement designed for cutting.
Various Lyon & Healy guitars, mandolins, and many other instrument types reside in major musical instrument museums in the U.S. and Europe. Lyon and Healy now primarily manufactures four types of harps—the lever harp, petite pedal harp, semi-grande pedal harp, and concert grand harp.
Sharpening stones, or whetstones, [1] are used to sharpen the edges of steel tools such as knives through grinding and honing. Such stones come in a wide range of shapes, sizes, and material compositions. They may be flat, for working flat edges, or shaped for more complex edges, such as those associated with some wood carving or woodturning ...
Close up of the cutting apparatus, set up for a 1 ⁄ 4-inch (6 mm) julienne cut A mandoline consists of two parallel working surfaces, one of which can be adjusted in height. [ 3 ] A food item is slid along the adjustable surface until it reaches a blade mounted on the fixed surface, slicing it and letting it fall.