Search results
Results from the WOW.Com Content Network
Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...
Writers from Sequim, Washington (3 P) Pages in category "People from Sequim, Washington" The following 16 pages are in this category, out of 16 total.
Sequim (/ ˈ s k w ɪ m / ⓘ SKWIM) is a city in Clallam County, Washington, United States. It is located along the Dungeness River near the base of the Olympic Mountains . The 2020 census counted a population of 8,018, with an estimated population in 2022 of 8,319.
The front desk of a Chinese takeout in Washington, D.C. Chinese restaurants in the United States began during the California Gold Rush, which brought twenty to thirty thousand immigrants across from the Canton (Kwangtung or Guangdong) region of China. The first documented Chinese restaurant opened in 1849 as the Canton Restaurant. [34]
Chinese Internet slang (Chinese: 中国网络用语; pinyin: zhōngguó wǎngluò yòngyǔ) refers to various kinds of Internet slang used by people on the Chinese Internet. It is often coined in response to events, the influence of the mass media and foreign culture, and the desires of users to simplify and update the Chinese language.
George Washington Inn is a bed and breakfast inn located between Sequim and Port Angeles on the Olympic Peninsula in the U.S. state of Washington. It was built as a replica of Mount Vernon, the home of George Washington. The inn opened for business on February 16, 2008. [1]
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The restaurant earned its first Michelin star in June 2019. [10] Also in June 2019, food critic Bill Addison of Los Angeles Times criticized the restaurant's "mediocre cooking", even with its "far grander setting". [11] In 2021, Michelin-starred California-based chefs, including Jon Yao, praised the restaurant's "best-executed Chinese food". [4]