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A microwave oven, c. 2005 Simulation of the electric field inside a microwave oven for the first 8 ns of operation. A microwave oven heats food by passing microwave radiation through it. Microwaves are a form of non-ionizing electromagnetic radiation with a frequency in the so-called microwave region (300 MHz to 300 GHz).
It wasn’t until 1967, two decades after its invention, that the microwave oven finally caught on in American homes in the form of Amana’s compact “Radarange.” By 1975, a million microwaves ...
A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...
In 1967 the first more affordable, $495 (equivalent to $4,668 in 2024), and reasonably sized (counter-top) Radarange brand microwave oven was made available for sale, produced by Amana (a division of Raytheon). [4] Spencer became Senior Vice President and a Senior Member of the Board of Directors at Raytheon. He received 300 patents during his ...
Americans rapidly discovered the convenience of quick cooking, and now more than 90% of households have a microwave. Check out the slideshow above to discover what you should never nuke and more ...
Microwave ovens operate by emitting electromagnetic waves, particularly microwaves, which interact with water molecules in the food. These microwaves cause the water molecules to oscillate rapidly ...
The domestic application attached to home appliance is tied to the definition of appliance as "an instrument or device designed for a particular use or function". [3] Collins English Dictionary defines "home appliance" as: "devices or machines, usually electrical, that are in your home and which you use to do jobs such as cleaning or cooking". [4]
1945 Microwave oven. A microwave oven with a turntable. A microwave oven cooks or heats food by dielectric heating. Cooking food with microwaves was discovered by Percy Spencer on October 8, 1945, while building magnetrons for radar sets at Raytheon. Spencer was working on an active radar set when he noticed a strange sensation, and saw that a ...