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Steak tartare or tartar steak is a French [1] dish of raw ground (minced) beef. [ 2 ] [ 3 ] It is usually served with onions , capers , parsley or chive , salt , pepper , Worcestershire sauce , and other seasonings , often presented separately, to be added to taste.
Tartar sauce is named for steak tartare (and thus ultimately named for the Tatars), with which it was commonly served in 19th century France. [3] Recipes for tartar sauce have been found in English-language cookbooks dating to the mid-19th century, [4] including a recipe in Modern Cookery for Private Families in 1860. [5]
Steak tartare, a meat dish made from raw ground (minced) beef or horsemeat Tartar sauce , a condiment primarily composed of mayonnaise and finely chopped capers Cream of Tartar , the culinary name for potassium bitartrate, a dry, powdery, acidic byproduct of fermenting grapes into wine
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This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled , pan-fried , or broiled , while fish steaks may also be baked .
In Italy, salsiccia cruda is a spicy pork tartare dish. [ 6 ] In Wisconsin , the " cannibal sandwich " or "wildcat" (seasoned raw beef and sliced onions on rye bread) is sometimes consumed during holidays or family gatherings.
The image "Steak tartare with raw egg, capers and onions" accompanying the article shows a traditional presentation, but the beef has been simply ground, leaving it coarse and with much white material in the patty. That's just raw hamburger, not steak tatare.
A crudo alemán [1] or bistec alemán [2] ("raw German" or "German beefsteak") is a typical German-Chilean dish similar to a steak tartare.It is made by putting finely chopped raw beef mince onto a piece of pre-sliced white bread and then adding lemon juice, chopped onions and a sauce made of yogurt and mayonnaise.