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Preheat the oven to 400°F. Spray a 13-by-9-inch baking dish with nonstick cooking spray. In a medium saucepan, bring the broth, rice, soy sauce, and thyme to a boil over medium-high heat.
Preheat the oven to 350. Melt the butter in a 5-inch cast iron skillet over low heat. Remove the skillet from the heat. Place the ham in the bottom of the pan.
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The dish originated in French cafés and bars as a quick snack. A Croque Madame is a version of the dish topped with a fried egg. Denver omelette – an omelette filled with diced ham, onions, and green bell peppers. [5] Denver sandwich – consists of ham, onions, green bell pepper, and scrambled eggs. Additional ingredients are sometimes used.
Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil.
Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food popular with Americans. [1] Over 135 episodes of the series aired between 2002 and 2012. Food Network announced in 2013 that it would not be renewing Deen's contract.
Bacon and eggs is a similar dish, as is Eggs Benedict, which is prepared using bacon, Canadian bacon or ham and poached eggs as main ingredients. [15] [16] [17] Spanish eggs consists of ham and eggs served atop heavily seasoned boiled rice. [10] Ham and eggs are two of the main ingredients in the Denver omelette. [18]
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