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Café Reconcile is a non-profit organization and restaurant in Central City area of New Orleans, Louisiana, United States.It was founded in 1996 by Craig Cuccia and Rev. Harry Tompson, S.J. and provides culinary and life skills training for at risk youth, allowing them to enter the hospitality and entertainment industry of New Orleans.
Frenchmen Street is in the 7th Ward of New Orleans, Louisiana.It is best known for the three-block section in the Faubourg Marigny neighborhood which since the 1980s has developed as the center of many popular live-music venues, [1] including Cafe Negril, Favela Chic, Vaso, Apple Barrel, Blue Nile, Snug Harbor, the Spotted Cat, and the Maison.
St. Roch is a neighborhood of the U.S. city of New Orleans.A subdistrict of the Bywater District Area, its boundaries as defined by the City Planning Commission are: Lafreniere Street, Paris Avenue, I-610, Benefit Street, and Dahlia Walk to the north; People's and Almonaster Avenues to the east; St. Claude Avenue to the south; Elysian Fields Avenue, Hope, Frenchmen, Duels, St. Anthony ...
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
Restaurant information; Established: 1905; 120 years ago () Head chef: Phillip Lopez: Food type: Louisiana Creole cuisine: Dress code: Galatoire's dress code is business casual for lunch. No shorts or t-shirts. Jackets are required for gentlemen starting at 5 p.m. nightly and all day Sunday. Street address: 209 Bourbon Street: City: New Orleans ...
Originally opened in 1957 in the Tremé neighborhood by Willie Mae Seaton operating as a bar, beauty shop and restaurant. [1] [2] After one year to their current location at 2401 St. Ann Street in the 6th Ward. They sustained significant damage during Hurricane Katrina but were able to reopen in 2007. As of 2019 it is run by Willie Mae's ...
Broussard's, along with Galatoire's, Antoine's, and Arnaud's, is one of the four classic Creole New Orleans restaurants known as the Grand Dames. [1]Broussard's first opened in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello, and the couple moved into the Borrello family mansion (built in 1834) at 819 Conti Street in the French Quarter, where the restaurant now sits.