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Taj West End is a five-star hotel in Bengaluru, India. It is a heritage hotel in Bengaluru. Classified under the Taj Group's business hotels section, the 133-year-old hotel is considered the oldest hotel in the city.
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
In 1974, the group opened India's first international five-star deluxe beach resort, the Fort Aguada Beach Resort in Goa.In 1970s, the Taj Group also began its business in metropolitan hotels, opening the five-star deluxe hotel, Taj Coromandel in Chennai, in 1974, acquiring an equity interest and operating contract for the Taj President (now Vivanta by Taj – President), a business hotel in ...
Revolving Restaurant, Tianjin Radio and Television Tower, Tianjin (closed, now a revolving library) Wenzhou. Revolving Restaurant, Wenzhou International Hotel, Wenzhou; Wuhan. Panorama Restaurant, Holiday Inn Wuhan-Riverside, Wuhan
Taj Tashi; Taj West End Bangalore; Jamshedji Tata; U. Umaid Bhawan Palace; Usha Kiran Palace; V. Vivanta; Z. Fatima Zakaria This page was last edited on 22 May 2024 ...
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Taken in 2012 - Koshy's Cafe - Bangalore, India - taken from St. Mark's Road. Koshy's Parade Café, popularly known as Koshy's, is a family-owned restaurant in Bangalore, India. [1] [2] [3] Jawaharlal Nehru, Queen Elizabeth II and Nikita Khruschev are among those who have dined at Koshy's. [4] [5] [6]
The first hotel was opened in Whitefield, Bangalore in June 2004. [2] In March 2013, Ginger Hotels opened its 27th location. [3] In 2014, the group announced its plan to double the number of its locations to reach 50 hotels. [2]