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  2. You Only Need 4 Ingredients To Make Teriyaki Sauce At Home - AOL

    www.aol.com/only-4-ingredients-teriyaki-sauce...

    In a medium pot over medium-high heat, bring soy sauce, mirin, sake, and granulated sugar to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is reduced to about 1 ...

  3. Just Eat Takeaway.com - Wikipedia

    en.wikipedia.org/wiki/Just_Eat_Takeaway.com

    Just Eat Takeaway operate various food ordering and delivery platforms in twenty countries, [4] where customers can order food online from restaurants’ menus, and have it delivered by restaurant or company couriers directly to their home or workplace using an app or website. [5] The company also partners with IFood in Brazil and Colombia. [6]

  4. Alien Fresh Jerky - Wikipedia

    en.wikipedia.org/wiki/Alien_Fresh_Jerky

    Alien Fresh Jerky is a jerky-retailing company based in Baker, California. It was founded in 2000 and places its products in many stores throughout the Southwestern United States. Its main store is located at 72302 Baker Blvd in Baker. It is a common stop for hundreds of thousands of people driving from Southern California to Las Vegas. [1]

  5. Chicken Wings with a Honey-Teriyaki Glaze Recipe - AOL

    www.aol.com/.../chicken-wings-honey-teriyaki-glaze

    Wash and pat dry the wings. In a large bowl, combine the teriyaki sauce and honey and whisk together. Add the remaining ingredients, except for the garnish, and mix.

  6. Teriyaki - Wikipedia

    en.wikipedia.org/wiki/Teriyaki

    Teriyaki [a] is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. [ 1 ] [ 2 ] [ 3 ] Although commonly associated with Japanese cuisine , this cooking technique is also commonly used in other Asian cuisines such as Chinese , Indonesian and Thai .

  7. Jerky - Wikipedia

    en.wikipedia.org/wiki/Jerky

    The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat". [1] [2] [3] Modern manufactured jerky is often marinated, prepared with a seasoned spice rub or liquid, or smoked with low heat (usually under 70 °C or 160 °F). Store-bought jerky commonly includes sweeteners such as brown sugar.

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