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  2. Buckwheat - Wikipedia

    en.wikipedia.org/wiki/Buckwheat

    Buckwheat with flowers, ripe and unripe seeds Exhibition of Flower Festival, Taiwan. Buckwheat is a short-season crop that grows well in low-fertility or acidic soils; too much fertilizer – especially nitrogen – reduces yields, and the soil must be well drained. In hot climates buckwheat can be grown only by sowing late in the season, so ...

  3. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Allergies to the sugar carbohydrate found in beef, venison, lamb, and pork called alpha-gal. It is brought on by tick bites. [43] Allergic reaction to pork is an exception, as it may also be caused by pork-cat syndrome instead of alpha-gal allergy. Rice: Sneezing, runny nose, itching, stomachache, eczema.

  4. Eriogonum crosbyae - Wikipedia

    en.wikipedia.org/wiki/Eriogonum_crosbyae

    Eriogonum crosbyae is a species of wild buckwheat known by the common name Crosby's buckwheat. It is native to southcentral Oregon and northwestern Nevada in the United States. [ 1 ] Some treatments include plants in Montana and Idaho as members of this species. [ 2 ]

  5. 10 Safe Back-to-School Lunches for Kids with Allergies

    www.aol.com/10-safe-back-school-lunches...

    Many parents struggle with school lunches when their kids have multiple food allergies. The information may also help with conditions such as coeliac’s disease or Eosinophilic Esophagitis (EoE).

  6. Kasha - Wikipedia

    en.wikipedia.org/wiki/Kasha

    A woman grinding kasha, an 18th-century drawing by J.-P. Norblin. In Polish, cooked buckwheat groats are referred to as kasza gryczana. Kasza can apply to many kinds of groats: millet (kasza jaglana), barley (kasza jęczmienna), pearl barley (kasza jęczmienna perłowa, pęczak), oats (kasza owsiana), as well as porridge made from farina (kasza manna). [4]

  7. Why We Should All Be Eating More Buckwheat - AOL

    www.aol.com/lifestyle/why-eating-more-buckwheat...

    Buckwheat, an antioxidant-packed superfood. Find out all about the grain, including its health benefits and nutrition. Why We Should All Be Eating More Buckwheat

  8. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    For instance, allergy to buckwheat flour, used for soba noodles, is more common in Japan than peanuts, tree nuts or foods made from soy beans. [99] Also, shellfish allergy is the most common cause of anaphylaxis in adults and adolescents particularly in East Asian countries like Hong Kong, Taiwan, Singapore, and Thailand. [95]

  9. Eriogonum abertianum - Wikipedia

    en.wikipedia.org/wiki/Eriogonum_abertianum

    Eriogonum abertianum, with the common names Abert's buckwheat and Abert wild buckwheat, is a species of flowering plant in the family Polygonaceae. [1] Distribution

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