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  2. List of fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_dishes

    This is a list of notable fish dishes. In culinary and fishery contexts, fish includes shellfish , such as molluscs , crustaceans and echinoderms . Fish has been an important source of protein for humans throughout recorded history .

  3. The 10 Most Disgusting Regional Foods - AOL

    www.aol.com/10-most-disgusting-regional-foods...

    3. Steamed Cheeseburger. Connecticut. In Connecticut, cheeseburgers take a moist and unconventional twist. Instead of grilling or frying, the burger patty and cheese are steamed, resulting in a ...

  4. Disgusting Food Museum - Wikipedia

    en.wikipedia.org/wiki/Disgusting_Food_Museum

    Disgusting Food Museum is a museum exhibiting disgusting food from around the world. The museum was located in Slagthuset MMX in Malmö from 29 October 2018 – 27 January 2019 and is now located in Södra Förstadsgatan 2, Malmö since the summer of 2021.

  5. Wikipedia : Unusual articles/Food

    en.wikipedia.org/.../Wikipedia:Unusual_articles/Food

    Boneless Fish: A frozen fish scaled, gutted and deboned, then glued to its original shape using a food-grade enzyme. British Rail sandwich: A culinary match to the quality of the train service. Carmine: A common food dye manufactured from insects. Casu martzu: Italian "maggot cheese" – cheese designed to be eaten while it is infested with ...

  6. 9 disgusting (and dangerous) things you don’t realize you’re ...

    www.aol.com/article/lifestyle/2017/11/06/9...

    Beware of putting these seemingly innocent foods on your kitchen table -- and in your mouth. 9 disgusting (and dangerous) things you don’t realize you’re eating Skip to main content

  7. Survivor: Jeff Probst names the most disgusting food ... - AOL

    www.aol.com/news/survivor-jeff-probst-names-most...

    Survivor: Jeff Probst names the most disgusting food challenge dish ever

  8. Lutefisk - Wikipedia

    en.wikipedia.org/wiki/Lutefisk

    The fish swells during this soaking, and its protein content decreases by more than 50 percent, producing a jelly-like consistency. When this treatment is finished, the fish is saturated with lye and inedible, with a pH of 11–12. To make the fish edible, a final treatment of another four to six days of soaking in cold water changed daily is ...

  9. The 13 Most Horrifying Food Moments in Film History - AOL

    www.aol.com/lifestyle/13-most-horrifying-food...

    The scariest scene of the year? Dennis Quaid eating shrimp.