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Starting out by decorating mainly wine glasses, decanters and other drinkware, by the 19th century cut glass was used for a variety of tableware shapes, mostly those associated with desserts ("sweetmeat glass" is a term used by collectors), and for bowls and trays either for use at the table or in the drawing room. These larger shapes allowed ...
Decanter with stopper. A decanter is a vessel that is used to hold the decantation of a liquid (such as wine) which may contain sediment. Decanters, [1] which have a varied shape and design, have been traditionally made from glass or crystal. Their volume is usually equivalent to one standard bottle of wine (0.75 litre). [2]
Edinburgh Crystal was a cut glass manufactured in Scotland from c. 1820s [1] to 2006, and was also the name of the manufacturing company. In addition to drinking glasses, Edinburgh Crystal made decanters, bowls, baskets, and bells, in several ranges. The Edinburgh Crystal company went into administration in 2006.
Bohemian crystal became famous for its excellent cut and engraving. They became skilled teachers of glass-making in neighbouring and distant countries. By the middle of the 19th century, a technical glass-making school system was created that encouraged traditional and innovative techniques as well as thorough technical preparation.
Also called Crystal. Clear class. Made in hobnail, Coin Dot molds, also Mandarin and Empress vases. [22] [23] Green Opalescent 1959-61 Can be a jade color to a lime green. [22] [23] Plum Opalescent 1959-62 Created by attempting to make a cranberry opalescent that could be used in pressed molds. A deep purple color. [23] Topaz Opalescent
Cruets range from nominal decanters to the highly decorative cut glass. Some cruets are unusual, and can either be intended to be ornamental or functional. During some Christian religious ceremonies, primarily the Eucharist, altar cruets are used to keep the sacramental wine and water. These cruets are usually made of glass, though sometimes ...
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