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"Norovirus symptoms [primarily] include nausea, vomiting, diarrhea, stomach cramping, and sometimes fever, headache and body aches," Dr. Alhassani explains. "These symptoms are relatively ...
Stomach cramps. Headache. Fever. Body aches. ... “Until your diarrhea or vomiting has stopped, you are likely contagious,” Dr. Schaffner says. So, while you're still getting sick, do what you ...
A common stomach bug is surging, ... Wen: Symptoms of norovirus include nausea, vomiting, diarrhea and stomach cramps. Some people may also experience fatigue, low-grade fever, chills, headaches ...
The differential diagnosis can be complicated somewhat if the person exhibits only vomiting or diarrhea (rather than both). [1] Appendicitis may present with vomiting, abdominal pain, and a small amount of diarrhea in up to 33% of cases. [1] This is in contrast to the large amount of diarrhea that is typical of gastroenteritis. [1]
Travelers' diarrhea (TD) is a stomach and intestinal infection. TD is defined as the passage of unformed stool (one or more by some definitions, three or more by others) while traveling. [2] [3] It may be accompanied by abdominal cramps, nausea, fever, headache and bloating. [3] Occasionally dysentery may occur. [5]
Most people with salmonellosis develop diarrhea, fever, vomiting, and abdominal cramps 12 to 72 hours after infection. [15] Diarrhea is often watery and non-bloody but may be mucoid and bloody. [16] In most cases, the illness lasts four to seven days, and does not require treatment.
Stomach pain or cramps Other possible symptoms include a headache, body aches and a low-grade fever, says Ko. Norovirus symptoms usually develop within 12 to 48 hours after exposure, per the CDC .
Common symptoms of Staphylococcus aureus food poisoning include: a rapid onset which is usually 1–6 hours, nausea, explosive vomiting for up to 24 hours, abdominal cramps/pain, headache, weakness, diarrhea and usually a subnormal body temperature. Symptoms usually start one to six hours after eating and last less than 12 hours.
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