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Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
Interaction between the natives of the Philippines and the Malay Srivijaya Kingdom (as well as the Javanese kingdoms of Majapahit and Medang) are recorded by the Laguna Copperplate Inscription, which dates approximately 900 A.D. This steel plate was written in a mix of Old Tagalog, Old Malay and Javanese.
In Malaysia, the terms "Indonesian Malay" and "Malaysian Malay" are sometimes used for Indonesian and Malay as spoken in Malaysia. In Indonesia, "Indonesian Malay" usually refers to the vernacular varieties of Malay spoken by the Malay peoples of Indonesia, that is, to Malay as a regional language in Sumatra, though it is rarely used. [21]
Classical Malay dress varies between different regions, but the most profound traditional dress in modern-day are Baju Kurung (for women) and Baju Melayu (for men), which both recognised as the national dress for Malaysia and Brunei, and also worn by Malay communities in Indonesia, Singapore, Philippines, Myanmar and Thailand.
The highlight of the festival is a traditional fight between two bull carabaos. Kariton Festival (Licab, Nueva Ecija) - A cultural festival held every last Saturday of March. It celebrates the carabao-drawn cart (kariton) used by the town's founding father. Kesong Puti Festival (Sta. Cruz, Laguna) - A cultural festival held from April 1 to 9 ...
The culture of Indonesia (Indonesian: Budaya Indonesia) has been shaped by the interplay of indigenous customs and diverse foreign influences. With over 600 distinct ethnic groups , including significant Austronesian and Melanesian cultures, contributing to its rich traditions, languages , and customs, Indonesia is a melting pot of diversity.
The Indonesian language, which is the official dialect of Malay spoken in the Philippines' southern neighbor Indonesia, has a notable presence of speakers in Davao City since the city is home to the Indonesian School which caters to expatriates in Mindanao and aims to protect Indonesian language and culture among the expatriate community. [8]
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...