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Using a pressure cooker to make this warming pot of chili results in extra-tender chicken that's easy to shred. The addition of chopped zucchini and corn gives each bowl a nutritional boost. View ...
Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.
Lahmacun is often topped with vegetables and rolled up. Lahmacun (/ ˌ l ɑː m ə ˈ dʒ uː n / lah-mə-JOON), [a] Lahmajun, or Lahmajo (Armenian: լահմաջո), [2] is a Middle Eastern flatbread topped with minced meat (most commonly beef or lamb), minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and ...
In Syria, [6] Palestine, [7] [8] and Jordan, [9] sfiha is similarly made with minced meat or lamb, in addition to herbs and spices, with tomatoes, onions, and other ingredients. Esfihas in Brazil are oven-baked and may be open-faced flatbreads about four inches in diameter with meat topping, [ 10 ] or folded into a triangular pastry like fatayer .
The term size for a chili burger arguably derives from the portion size of the chili used at Ptomaine Tommy's. [ 1 ] [ 7 ] Ptomaine Tommy "had two ladles, a large and a small" [ 3 ] with which to serve his chili, whether smothered on top of the burger or in a bowl; [ 3 ] originally the ordering lingo used by his patrons was "hamburger size" [ 3 ...
White Chicken Chili. The white beans make it heartier than your average chicken noodle soup, the green chiles and jalapeño add just the right amount of spice, and a dollop of sour cream adds a ...
Ingredients for the preparation of the dish Restaurant in Puebla. Chiles en nogada is a Mexican dish of poblano chiles stuffed with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce called nogada, pomegranate seeds and parsley; it is typically served at room temperature.