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  2. Purebred - Wikipedia

    en.wikipedia.org/wiki/Purebred

    It is common for a farm's male breeding stock in particular to be of purebred, pedigreed lines. In cattle, some breeders associations make a difference between "purebred" and "full blood". Full blood cattle are fully pedigreed animals, where every ancestor is registered in the herdbook and shows the typical characteristics of the breed.

  3. List of cattle terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_cattle_terminology

    In general, the same words are used in different parts of the world, but with minor differences in the definitions. The terminology described here contrasts the differences in definition between the United Kingdom and other British-influenced parts of the world such as Canada, Australia, New Zealand, Ireland and the United States. [1]

  4. Limousin cattle - Wikipedia

    en.wikipedia.org/wiki/Limousin_cattle

    Lim-Flex is a registered certification mark awarded to Limousin:Angus crossbred or hybrid cattle in the US with content between 25% and 75% Limousin pedigree blood, and between 25% and 75% of either Angus or Red Angus pedigree blood, with a maximum allowable 1/8th of unknown or other breed. [86]

  5. List of cattle breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_cattle_breeds

    Over 1000 breeds of cattle are recognized worldwide, some of which adapted to the local climate, others which were bred by humans for specialized uses. [1]Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species.

  6. Beefalo - Wikipedia

    en.wikipedia.org/wiki/Beefalo

    [1] [2] The breed was created to combine the characteristics of both animals for beef production. Beefalo are primarily cattle in genetics and appearance , with the breed association defining a full Beefalo as one with three-eighths (37.5%) bison genetics, while animals with higher percentages of bison genetics are called "bison hybrids". [ 3 ]

  7. Pastrami vs. Corned Beef: What’s the Difference? - AOL

    www.aol.com/pastrami-vs-corned-beef-difference...

    Corned beef is made by curing brisket, usually the leaner flat cut. It has just enough fat to keep it moist while cooking, but the end result is a little drier than pastrami.

  8. Holstein Friesian - Wikipedia

    en.wikipedia.org/wiki/Holstein_Friesian

    Between the 13th and 16th centuries, the production of butter and cheese was enormous. Historic records describe heavy beef cattle, weighing from 2,600 to 3,000 pounds each. The breeders had the goal of producing as much milk and beef as possible from the same animal. The selection, breeding and feeding have been carried out with huge success.

  9. Power of Pedigree: Investing in Purebred Dog Breeds for ... - AOL

    www.aol.com/power-pedigree-investing-purebred...

    If you love pedigreed dogs and have thought about breeding them for financial gain, there is certainly money to be made. And it just so happens that spring and summer are peak times for dog ...

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