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An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.
If you need a little help sifting through that shelf of reds at the liquor store, here's more information on specific types of red wine and their flavor profiles, according to expert sommelier ...
A beer sommelier tapping a barrel for a taste at Nebraska Brewing Company. A beer sommelier, also known as a cicerone in the United States, [1] [2] [3] is a trained professional, working in the hospitality and alcoholic beverage industry, who specializes in the service and knowledge of beer, similar to a traditional wine sommelier.
In fact, one structured interview that included a) a predetermined set of questions that interviewers were able to choose from, and b) interviewer scoring of applicant answers after each individual question using previously created benchmark answers, showed validity levels comparable to cognitive ability tests (traditionally one of the best ...
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Monk Testing Wine by Antonio Casanova y Estorach (c. 1886). Wine tasting is the sensory examination and evaluation of wine.While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward.
Blind tasting is used across various contexts: Competitions: In wine competitions, blind tasting ensures impartiality when awarding medals and distinctions. Education: Blind tasting is a core component of training for sommeliers and wine professionals, teaching them to focus on sensory characteristics without the influence of branding or reputation.
The Sake Sommelier Association's efforts are based on three pillars: Sake Sommelier Academy, Sake Challenge, and Sake Sommelier of the Year. The association strives to develop global education and awareness of sake, to increase opportunities for students to learn the cultural history of sake production and the fine points of its service, and to advance the success of sake demand and ...