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  2. Sommelier - Wikipedia

    en.wikipedia.org/wiki/Sommelier

    An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.

  3. I'm a trained chef and sommelier who shops at Costco. Here ...

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  4. Beer sommelier - Wikipedia

    en.wikipedia.org/wiki/Beer_sommelier

    A beer sommelier tapping a barrel for a taste at Nebraska Brewing Company. A beer sommelier, also known as a cicerone in the United States, [1] [2] [3] is a trained professional, working in the hospitality and alcoholic beverage industry, who specializes in the service and knowledge of beer, similar to a traditional wine sommelier.

  5. Andrea Robinson (sommelier) - Wikipedia

    en.wikipedia.org/wiki/Andrea_Robinson_(sommelier)

    Andrea Robinson (or Andrea Immer-Robinson) is an American sommelier, chef, television personality, and author.She is one of thirty-two women Master Sommeliers in the world and was the first woman to be named by the Sommelier Society of America as the best sommelier in the United States, which occurred in 1997.

  6. What to say next time your waiter asks you: 'Red or white?’

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    For more fuller-bodied, rich-tasting wines (think chardonnay), you’ll want to partner them with richer flavor profiles like roasted turkey, potatoes, cream-based pastas, and other fatty-textured ...

  7. We Asked 'The Water Sommelier' to Rank His Favorite ... - AOL

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  8. Andre Mack - Wikipedia

    en.wikipedia.org/wiki/Andre_Mack

    He then worked at The Palm in San Antonio before working as the founding sommelier at Bohanan's in San Antonio. [2] He later worked at the Thomas Keller restaurants The French Laundry in Yountville, California [1] and Per Se in New York, New York. In 2007, he founded the company Maison Noir (formerly known as Mouton Noir). [1]

  9. Daniel Johnnes - Wikipedia

    en.wikipedia.org/wiki/Daniel_Johnnes

    Daniel Johnnes (born 1955 in Manhattan, New York) is an American sommelier and wine entrepreneur, and longtime wine collaborator with Chef Daniel Boulud and his restaurant group. He is also known as the founder and host of La Paulée de New York and La Paulée de San Francisco which are inspired by the traditional Burgundian harvest celebration ...