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The Makah (/ m ə ˈ k ɑː /; Makah: qʷidiččaʔa·tx̌) are an Indigenous people of the Pacific Northwest Coast living in Washington, in the northwestern part of the continental United States. They are enrolled in the federally recognized Makah Indian Tribe of the Makah Indian Reservation, commonly known as the Makah Tribe. [1]
Food sharing was not only a tradition, but also a way for families to make bonds with one another. Once you shared food with someone, you were in a "lifelong partnership" with them. [9] Inuit often are relentless in making known that they are not like Qallunaat in the sense that they do not eat the same food and they are communal with their food.
The Makah tribe originally called themselves "Kwih-dich-chuh-ahtx" which roughly translates to "people who live by the rocks and seagulls," however, their neighbors referred to them as the "Makah" meaning "generous with food" which is the name now more commonly used when addressing the tribe. [3]
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
Other languages do offer hints of European influence, however, for example Navajo: bááh dah díníilghaazhh "bread that bubbles" (i.e. in fat), where "bááh" is a borrowing from Spanish: pan for flour and yeast bread, as opposed to the older Navajo: łeesʼáán which refers to maize bread cooked in hot ashes [7] Likewise, Alutiiq alatiq comes from the Russian: ола́дьи, romanized ...
University of Washington Libraries Digital Collections – Makah Cultural and Research Center Online Museum Exhibit History and culture of the Makah tribe; includes images from Tatoosh Island. Research summaries, scientific articles, photographs of Tatoosh Island and its organisms, and a video interview of ecologists Cathy Pfister and Tim Wootton
The Hoko River Archeological Site complex, located in Clallam County in the northwestern part of the U.S. state of Washington, is a 2,500-year-old fishing camp. Hydraulic excavation methods, which were first developed on the site, and artifacts found there have contributed to the understanding of the traditions and culture of the Makah people who have inhabited the northwest for 3,800 years.
The Ozette, also known locally as Makah Ozette or Anna Cheeka's Ozette [1] is the oldest variety of potato grown in the Pacific Northwest region. This potato, of the petite heirloom fingerling type, was grown for over two centuries by the Makah tribe native to Washington and was "rediscovered" in the late 1980s.