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  2. Taurine - Wikipedia

    en.wikipedia.org/wiki/Taurine

    Taurine (/ ˈ t ɔː r iː n /), or 2-aminoethanesulfonic acid, is a non-proteinogenic naturally occurring amino sulfonic acid that is widely distributed in animal tissues. [1] It is a major constituent of bile and can be found in the large intestine , and accounts for up to 0.1% of total human body weight.

  3. Non-proteinogenic amino acids - Wikipedia

    en.wikipedia.org/wiki/Non-proteinogenic_amino_acids

    Lysine. Technically, any organic compound with an amine (–NH 2) and a carboxylic acid (–COOH) functional group is an amino acid. The proteinogenic amino acids are a small subset of this group that possess a central carbon atom (α- or 2-) bearing an amino group, a carboxyl group, a side chain and an α-hydrogen levo conformation, with the exception of glycine, which is achiral, and proline ...

  4. Tyrosine - Wikipedia

    en.wikipedia.org/wiki/Tyrosine

    In addition to the common amino acid L-tyrosine, which is the para isomer (para-tyr, p-tyr or 4-hydroxyphenylalanine), there are two additional regioisomers, namely meta-tyrosine (also known as 3-hydroxyphenylalanine, L-m-tyrosine, and m-tyr) and ortho-tyrosine (o-tyr or 2-hydroxyphenylalanine), that occur in nature.

  5. N-Acylamides - Wikipedia

    en.wikipedia.org/wiki/N-Acylamides

    N-acyl amides are a general class of endogenous fatty acid compounds characterized by a fatty acyl group linked to a primary amine metabolite by an amide bond. Broadly speaking, N-acyl amides fall into several categories: amino acid conjugates (e.g., N-arachidonoyl-glycine), neurotransmitter conjugates (e.g., N-arachidonoyl-serotonin), ethanolamine conjugates (e.g., anandamide), and taurine ...

  6. Tyramine - Wikipedia

    en.wikipedia.org/wiki/Tyramine

    Tyramine (/ ˈ t aɪ r ə m iː n / TY-rə-meen) (also spelled tyramin), also known under several other names, [note 1] is a naturally occurring trace amine derived from the amino acid tyrosine. [4] Tyramine acts as a catecholamine releasing agent .

  7. Norepinephrine - Wikipedia

    en.wikipedia.org/wiki/Norepinephrine

    These amino acids are found in nearly every protein and, as such, are provided by ingestion of protein-containing food, with tyrosine being the most common. Phenylalanine is converted into tyrosine by the enzyme phenylalanine hydroxylase , with molecular oxygen (O 2 ) and tetrahydrobiopterin as cofactors .

  8. Thyroglobulin - Wikipedia

    en.wikipedia.org/wiki/Thyroglobulin

    Human TG (hTG) is a homodimer of subunits each containing 2768 amino acids as synthesized (a short signal peptide of 19 amino acids may be removed from the N-terminus in the mature protein). [ 6 ] Thyroglobulin is in all vertebrates the main precursor to thyroid hormones , which are produced when thyroglobulin's tyrosine residues are combined ...

  9. Monoamine neurotransmitter - Wikipedia

    en.wikipedia.org/wiki/Monoamine_neurotransmitter

    Monoaminergic systems, i.e., the networks of neurons that use monoamine neurotransmitters, are involved in the regulation of processes such as emotion, arousal, and certain types of memory. It has also been found that monoamine neurotransmitters play an important role in the secretion and production of neurotrophin-3 by astrocytes, a chemical ...

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