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2. Tonkotsu ramen - Wikipedia

   en.wikipedia.org/wiki/Tonkotsu_ramen

   Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.

3. Ramen - Wikipedia

   en.wikipedia.org/wiki/Ramen

   Examples include Sapporo's rich miso ramen, Hakodate's salt-flavored ramen, Kitakata's thick, flat noodles in pork-and-niboshi broth, Tokyo-style ramen with soy-flavored chicken broth, Yokohama's Iekei Ramen with soy flavored pork broth, Wakayama's soy sauce and pork bone broth, and Hakata's milky tonkotsu (pork bone) broth. Ramen is offered in ...

4. Japanese regional cuisine - Wikipedia

   en.wikipedia.org/wiki/Japanese_regional_cuisine

   Hakata ramen. Mizutaki - a nabemono dish of chicken and vegetables cooked in broth and served with a ponzu dipping sauce ; Hakata ramen - noodles served in a tonkotsu (pork bone stock) soup with unique toppings such as beni shōga (pickled ginger), sesame seeds and picked greens. Yatai stalls in Hakata and Tenjin are well-known. Many ...

5. Pho vs Ramen: Do You Really Know the Difference? - AOL

   www.aol.com/pho-vs-ramen-really-know-115700752.html

   Miso: Rich and hearty brown broth consisting of a clear soup base or tonkotsu soup base mixed with nutty miso (soybean paste). Shio (“salt”): Light broth solely seasoned with salt.

6. Shio, Shoyu, Tonkotsu and Miso: Everything to know about ...

   www.aol.com/news/shio-shoyu-tonkotsu-miso...

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7. I Tried 13 Kinds of Instant Ramen and These Were the Best ...

   www.aol.com/tried-13-kinds-instant-ramen...

   4. Annie Chun's Japanese Shoyu. From the start, this feels one step more luxurious than the other brands. Layering shoyu broth base, dried toppings, and noodles (which come fresh and vacuum-sealed ...

8. List of ramen dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_ramen_dishes

   Ramen is a Japanese dish that consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso. Ramen dishes often include toppings such as sliced pork ( チャーシュー , chāshū ) , dried seaweed ( 海苔 , nori ) , fermented bamboo shoots (メンマ, menma ), and green ...

9. More than just a bowl of noodles, ramen in Japan is an ... - AOL

   www.aol.com/news/more-just-bowl-noodles-ramen...

   Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. Often cooked right before your ...