Search results
Results from the WOW.Com Content Network
The monster cereals are a line of breakfast cereals produced by General Mills in North America. Since the line was introduced in 1971, it has been associated with three enduring brands: Count Chocula, Franken Berry, and Boo Berry. The brands Frute Brute (originally Fruit Brute) and Yummy Mummy have had more limited production and availability. [9]
In southern Vietnam, chè are often garnished with coconut creme. Chè may be served either hot or cold, and eaten with a bowl and spoon or drunk in a glass. [ 2 ] [ 1 ] Each variety of chè is designated by a descriptive word or phrase that follows the word chè , such as chè đậu đỏ (literally " red bean chè ").
Industry research organisations under the purview of the Ministry include the following; organisation is located in Hanoi except where noted: [2] Institute for Industry Policy and Strategy (IPS), Director General: Dr. Phan Dang Tuat
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
The Vietnamese Wikipedia (Vietnamese: Wikipedia tiếng Việt) is the Vietnamese-language edition of Wikipedia, a free, publicly editable, online encyclopedia supported by the Wikimedia Foundation. Like the rest of Wikipedia, its content is created and accessed using the MediaWiki wiki software.
A model attribution edit summary is Content in this edit is translated from the existing Vietnamese Wikipedia article at [[:vi:Dầu Tiếng (thị trấn)]]; see its history for attribution. You may also add the template {{Translated|vi|Dầu Tiếng (thị trấn)}} to the talk page. For more guidance, see Wikipedia:Translation
Since Vietnam's urbanization in the first half of the 20th century, Com Tam became popular across Southern provinces, including Saigon. [5] [4] [6] When Saigon was bustling with many people from many countries around the world, food sellers adapted Com Tam to be more suitable for foreign customers like the French, American, Chinese, and Indian.
Bò kho is a dish of South Vietnamese origin using the kho cooking method; it is a spicy dish made commonly with beef which is known throughout the country and beyond. In rural areas, the dish is described as being "extremely fiery."