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Italian confetti. The English word confetti (to denote Jordan almonds) is adopted from the Italian confectionery of the same name, which was a small sweet traditionally thrown during carnivals. [citation needed] Also known as dragée or comfit, Italian confetti are almonds with a hard sugar coating; their name equates to French confit.
The Italian word confetti 'sugared almonds' has acquired a new meaning in English, French and Dutch; in Italian, the corresponding word is coriandoli. [8] English and Spanish, both of which have borrowed from Ancient Greek and Latin, have multiple false friends, such as:
The first to use this Italian word was William Shakespeare in Macbeth. Shakespeare introduced a lot of Italian or Latin words into the English language. Assassin and assassination derive from the word hashshashin (Arabic: حشّاشين, ħashshāshīyīn, also hashishin, hashashiyyin, means Assassins), and shares its etymological roots with ...
Confetti is small pieces of paper or plastic, thrown at celebrations, especially weddings. Confetti may also refer to: Confetti candy, confectionery foods; Confetti di Sulmona, an Italian candy of sugar-coated almonds; Confetti, a 1927 British drama film; Confetti, a 2006 British mockumentary film
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
abaco - abacus; abat-jour - bedside lamp; abate - abbot; abbacchiato - depressed/down; abbacinare - to dazzle; abbacinato - dazzled; abbagliante - dazzling
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