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Bearded seals were widely considered the best seal for meat. The blubber was rendered into oil. [38] Ringed seal Pusa hispida or hair seal (nayiq sg nayiik dual nayiit pl in Yup'ik and Cup'ik, nayir in Cup'ig), known as "winter seal" or "regular seal", is the only seals generally available throughout the region all winter. In terms of meat ...
The Dakota fire pit is an efficient, simple fire design that produces little to no smoke. [1] Two small holes are dug in the ground: one for the firewood and the other to provide a draft of air. Small twigs are packed into the fire hole and readily combustible material is set on top and lit.
Or rather put fire to the mixture at the mouth of the pot, & by so doing make the same to burn before you doe throe the potte from you, because it is a better and more surer way than the other: I meane than to fire the said mixture after the pot is broken with burning gunmatches.
mangal. A brazier (/ ˈ b r eɪ ʒ ər /) is a container used to burn charcoal or other solid fuel for cooking, heating or rituals. It often takes the form of a metal box or bowl with feet, but in some places it is made of terracotta.
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Irori. An irori (囲炉裏, 居炉裏) is a traditional Japanese sunken hearth fired with charcoal. Used for heating the home and for cooking food, it is essentially a square, stone-lined pit in the floor, equipped with an adjustable pothook – called a jizaikagi (自在鉤) and generally consisting of an iron rod within a bamboo tube – used for raising or lowering a suspended pot or kettle ...
It takes roughly six weeks to complete, with seals ridding themselves of dead hair by scratching and rubbing against the sand or rocks. Seals gather to moult their worn-out winter fur on stretch ...
The holiday candle set includes Sapin, which has notes of Siberian pine, resin, cedar, and patchouli; Friandise, which smells like gingerbread, cinnamon, candied orange peel, and vanilla; and ...