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  2. Gumbo Is a Taste of Louisiana History — Here’s What ... - AOL

    www.aol.com/gumbo-taste-louisiana-history-know...

    Filled with seafood like blue crabs and shrimp, this gumbo is a love letter to the Creole style of cooking that Chase perfected at Dooky Chase’s Restaurant. Get the Recipe

  3. Gumbo - Wikipedia

    en.wikipedia.org/wiki/Gumbo

    Gumbo is a heavily seasoned stew that combines several varieties of meat or seafood with a sauce or gravy. [8] Any combination of meat or seafood can be used. [9] Meat-based gumbo may consist of chicken, duck, squirrel, or rabbit, with oysters occasionally added. Seafood-based gumbo generally has shrimp, crab meat, and sometimes oysters. [9]

  4. List of shrimp dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_shrimp_dishes

    Gumbo is a stew or soup that probably originated in southern Louisiana during the 18th century. Seafood gumbo typically consists of a strongly-flavored stock, shrimp and crabmeat, sometimes oyster, a thickener, and seasoning vegetables, which can include celery, bell peppers, and onions (a trio known in Cajun cuisine as the "holy trinity").

  5. My Stepdad Cracked the Code to the Best-Ever Gumbo - AOL

    www.aol.com/lifestyle/stepdad-cracked-code-best...

    What Is Gumbo? Gumbo is a rich, hearty stew that's a staple of Creole and Cajun cuisine. It’s a flavorful, slow-cooked dish typically made with a combination of meat or seafood, vegetables and a ...

  6. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Seafood gumbo. GumboGumbo is the quintessential stew-like soup of Louisiana. The dish is a Louisiana version of West African okra soups which the dish gumbo is named for. The name gumbo is derived from the French term for okra, which entered Louisiana French from West African languages as gombo, from the West African kilogombo or quingombo.

  7. The New Orleans Restaurants We Think Taylor Swift & Travis ...

    www.aol.com/orleans-restaurants-think-taylor...

    The restaurant's Seafood Gumbo is made with shrimp, crab, crawfish, and okra. The dish is then served over country rice. We're also pretty confident that with help from Gabrielle, Taylor can ...

  8. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Seafood gumbos are also very popular in Cajun country. Jambalaya—The only certain thing that can be said about jambalaya is that it contains rice, some sort of meat (often chicken, ham, sausage, or a combination), seafood (such as shrimp or crawfish), plus other items that may be available. Usually, it will include green peppers, onions ...

  9. Making gumbo for Mardi Gras? One New Orleans chef says ... - AOL

    www.aol.com/lifestyle/making-gumbo-mardi-gras...

    Chicken and andouille sausage are Cook's preferred gumbo add-ins, but the chef says it's common for seafood and other poultry, like duck, to be used. (Photo: Terri Peters) ... Gumbo method: Put ...

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