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A cheese spread made of cheddar cheese, mayonnaise, pimentos, and seasonings, served on crackers and vegetables or in sandwiches. [50] Pork roll: Northeast New Jersey: Also known as Taylor Ham; a lightly smoked and cured pork product; usually eaten on a roll as a sandwich [51] Pudding corn: Multiple Southern United States and Appalachia
Sydney Willcox, a former cheesemonger and cheese educator who works for Restaurant Associates, says there are three ways to create cheese pairings that go beyond the basics. "A good pairing will ...
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Danish cheese is almost exclusively produced from cow's milk. Some well-known Danish cheeses include: [83] Danablu, a strong blue creamy cow's milk cheese. Blue Castello, a blue cheese; Esrom, a semi-soft and aged cow's milk cheese. Both young and more matured versions are produced. Danbo, a semi-soft and aged cow's milk cheese. Mostly mild in ...
Platter (dinner), a meal of several components served together on a platter or in a basket; Platter (dishware), large dish used for serving food; Platter (horse), American Champion racehorse; Platter, Oklahoma, U.S. Hard disk drive platter, part of a computer hard drive; A platter lift, a mechanized system for pulling skiers and snowboarders uphill
Cheese puffs, cheese curls, cheese balls, cheese ball puffs, cheesy puffs, or corn curls are a puffed corn snack, coated with a mixture of cheese or cheese-flavored powders. They are manufactured by extruding heated corn dough through a die that forms the particular shape. They may be ball-shaped, curly ("cheese curls"), straight, or ...
This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources. This is a list of fictional countries from published works of fiction (books, films, television series, games, etc.). Fictional works describe all the countries in the following list as located somewhere on the surface of the Earth as ...
Halloumi—a semi-hard, unripened, brined cheese; Jibne baida—a white hard cheese with a pronounced salty taste; Jibne khadra—a form of string cheese, originated in Syria, also known as jibneh mshallaleh; Shanklish—a type of blue cheese made from cow's or sheep's milk and often served topped with dried thyme and olive oil