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Of California's total plant population, 2,153 species, subspecies, and varieties are endemic and native to California alone, according to the 1993 Jepson Manual study. [4] This botanical diversity stems not only from the size of the state, but also its diverse topographies , climates, and soils (e.g. serpentine outcrops ).
This is a list of varieties or cultivars of cucumber, a widely cultivated vine in the gourd family, Cucurbitaceae. The cucumber vine bears edible fruit. The cucumber vine bears edible fruit. A lemon cucumber
Aesculus californica is a large deciduous shrub or small tree, up to 4–12 m (13–39 ft) tall, with gray bark often coated with lichens and mosses.It typically is multi-trunked, with a crown as broad as it is high.
California's oldest tree, a Palmer's oak thought to be 13,000 to 18,000 years old, may be threatened by a proposed development, environmentalists say.
The California sea cucumber (Apostichopus californicus), [3] also known as the giant California sea cucumber, is a sea cucumber that can be found from the Gulf of Alaska to Baja California. It is found from the low intertidal zone to a depth of 250 m (820 ft). They are most abundant in areas with moderate current with cobbles, boulders or bedrock.
The warty sea cucumber can reach a maximum length of 30–40 cm (1 ft 0 in – 1 ft 4 in). [2] It has a soft, cylindrical body, with red-brown to yellowish leathery skin. There are numerous grey spots along its body, hence the name "warty." It has an endoskeleton just below the skin. The mouth and anus are on opposite sides of the body.
This is the first time climbers have been up the General Sherman Tree and researchers will use the data to test whether the beetles can be detected via drone cameras and remote-sensing imagery.
The name "cucumber tree" refers to the unripe fruit, which is green and often shaped like a small cucumber; the fruit matures to a dark red color and is 6–8 centimetres (2.4–3.1 in) long and 4 centimetres (1.6 in) broad, with the individual carpels splitting open to release the bright red seeds, 10–60 per fruit. The ripe fruit is a ...
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