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(21 to work as a bartender or to sell alcohol in a liquor store; 19 to serve alcohol in a restaurant if supervised by someone 21 or older) Work hour restrictions: Under 16: Minors under the age of 16 may maximum work: 3 hours on a school day. 18 hours in a school week. 8 hours on a non-school day. 40 hours in a non-school week.
Unless otherwise noted, if different alcohol categories have different minimum purchase ages, the age listed below is set at the lowest age given (e.g. if the purchase age is 18 for beer and 21 for wine or spirits, as was the case in several states, the age in the table will read as "18", not "21").
[21] [22] You may serve alcohol if you are at least 21 years of age. City and county governments can set different sale hours. 18-, 19- and 20-year-old wine and beer production students can taste—but not consume—what they are making and studying. [23] Colorado No 7 a.m. – 2 a.m. Beer, wine, and liquor: 8 a.m. – midnight
More states want to let kids work as bartenders. Nathaniel Meyersohn. July 21, 2023 at 10:50 AM ... at least nine states have introduced bills to lower the minimum age for serving alcohol, ...
By Kathryn Tuggle Whether you're simply looking to entertain friends at a cocktail party or you're seeking a complete career change, bartending can be a unique and profitable option. Although it ...
Mariya Pylayev/AOLJeff Bell at Please Don't Tell Every workplace has a star. And according to Jeff Bell, the head bartender at Please Don't Tell, a speakeasy located in Manhattan's East Village ...
Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.
It is illegal under state law [1] for a person under the age of 21 to possess or consume an alcoholic beverage, but the law contains several exceptions: . Underage individuals who are employees of businesses that hold a valid state-issued liquor license may possess (but not consume) alcohol in the course of their job during regular business hours.