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Once you've cooked and carved your turkey, there's one final step before it disappears under a mound of gravy, cranberry sauce, mashed potatoes, and assorted vegetables. You have to garnish the meat.
To get started, you'll need a sturdy cutting board and a sharp chef's knife, then follow our step-by-step guide. 1. Remove the Skin. Place turkey breast skin-side-up on a large cutting board.
By: Will Budiaman Nobody really pays much attention to the humble turkey until the few crucial weeks before Thanksgiving, when Americans start thinking about all of the preparations they have to ...
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This guide explains how to make an air fryer turkey breast that's good enough to be the crown jewel of Thanksgiving dinner. Plus, it only takes an hour to cook!
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The emblem of Turkey, seen at the Turkish Embassy in Vienna, Austria. The emblem on Turkish passports. Turkey has no official national emblem, but the crescent and star (Turkish: ay-yıldız, lit. ' crescent-star ') design from the national flag is in use on Turkish passports, Turkish identity cards and at the diplomatic missions of Turkey.
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