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Emil Eitel (February 27, 1865 Stuttgart – July 18, 1948 Chicago) was a German hotel and restaurant contractor in Chicago. He was born as the first child of his parents, Emil and Charlotte Eitel, [ 8 ] attended the trade school in Stuttgart, [ 9 ] and served in the Army as a one-year volunteer before beginning, in 1885, to work in his father's ...
The Sherman House (sometimes called, Hotel Sherman) was a hotel in Chicago, Illinois that operated from 1837 until 1973, with four iterations standing at the same site at the northwest corner of Randolph Street and Clark Street. Long one of the city's major hotels, the hotel's fortunes declined in the 1950s amid changes to its surrounding area ...
Sixteen was designed by Joe Valerio, whose previous credits included the Garmin flagship store on the Magnificent Mile. [4] Valerio's design had to work within spatial constraints determined by the tower's architects, Skidmore, Owings & Merrill, leaving him to deal with complications stemming from a variety of column shapes — some square, some round, and others rectangular.
Issac Sewell (September 9, 1903 – August 20, 1990) was an American athlete, businessman, entrepreneur, and founder of the Uno Chicago Grill restaurant chain that originated in Chicago, Illinois, as well as founder of the Pizzeria Uno and Pizzeria Due restaurants there in 1943 and 1955, respectively.
The Tremont Chicago Hotel is at 100 East Chestnut Street, between Michigan Avenue on the Magnificent Mile and Rush Street. The hotel housed the Chicago location of Mike Ditka 's restaurant, which closed in 2020. [ 17 ]
Louis Szathmary (born Lajos István Szathmáry II [1] June 2, 1919 – October 4, 1996) was a Hungarian-American chef, writer, and public personality.A pioneering force in the food service profession, he is best known for heading the Chicago restaurant The Bakery and writing the New York Times bestseller The Chef's Secret Cookbook.
How one of the best restaurants in Peoria, Illinois, became "the most infamous restaurant in the state." 40 years ago, a beloved Peoria restaurant was the source of a historic botulism outbreak ...
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.