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The best known farce is La Farce de maître Pathelin (The Farce of Master Pathelin) from c. 1460. [3] Spoof films such as Spaceballs, a comedy based on the Star Wars movies, are farces. [4] Sir George Grove opined that the "farce" began as a canticle in the common French tongue intermixed with Latin. It became a vehicle for satire and fun, and ...
Galatoire renamed the restaurant and began cooking the dishes from his homeland. The restaurant is run by his fourth-generation descendants. Galatoire's specializes in French Creole cooking. The main entrance, a French door, leads into the first-floor dining room. The first-floor dining room is a mix of high ceilings, slow-moving paddle fans ...
Man Ray – former restaurant-bar; Maxim's – founded as a bistro in 1893, it is known for its Art Nouveau interior decor; L'Opéra restaurant; Polidor – historic restaurant in the 6th arrondissement of Paris, its predecessor was founded in 1845, [12] and it has had its present name since the beginning of the 20th century.
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
Les Deux Magots (French pronunciation: [le dø maɡo]) is a famous café and restaurant situated at 6, Place Saint-Germain-des-Prés in Paris' 6th arrondissement, France. [1] It once had a reputation as the rendezvous of the literary and intellectual elite of the city. It is now a popular tourist destination.
The interior of Le Vagenende on Boulevard Saint-Germain in Paris A riverside brasserie in Leeds, England The terrace of a brasserie on Groenplaats, Antwerp, Belgium. In France, Flanders, and the Francophone world, a brasserie (pronounced [bʁas(ə)ʁi] ⓘ) is a type of French restaurant with a relaxed setting, which serves dishes and other meals.
In Quebec French, it is also used as a synonym for "Happy Hour" by bars and restaurants that serve discounted drinks after working hours. claque a group of admirers; in French, "la claque" is a group of people paid to applaud or disturb a piece at the theatre, though the common meaning of "claque" is "a slap"; clique is used in this sense (but ...
L'Ambroisie (French pronunciation: [lɑ̃bʁwazi]) is a traditional French restaurant in Paris, France founded by Bernard Pacaud and now run by his son Mathieu that has maintained three Michelin stars for more than thirty years.