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Texas de Brazil is a family owned churrascaria (Brazilian steakhouse) restaurant chain with locations both internationally and domestically. It debuted October 13, 1998, in Addison, Texas, a suburb of Dallas. The restaurant is a Brazilian-American "churrascaria", or steakhouse that combines the cuisines of southern Brazil with Texan style meats ...
In 1997, the Cosers opened their first US branch in Addison, Texas. [11] Between 1997 and 2020, the restaurant continued its expansion globally, with 57 restaurants across the US, Brazil, Mexico, and the Middle East. The company announced plans for further growth around the world. [12]
A Ponderosa Steakhouse in West Branch, Michigan (now closed). Ponderosa Steakhouse and Bonanza Steakhouse are a chain of buffet/steakhouse restaurants that are a part of Homestyle Dining LLC based in Plano, Texas. [3] Its menu includes steaks, seafood, and chicken entrées, all of which come with their buffet. A lunch menu is also served.
Addison is an incorporated town [Note 1] in Dallas County, Texas, United States. Addison is situated to the immediate north of the city of Dallas , with a 2020 census population of 16,661. [ 7 ]
Barberian's Steak House - Toronto; Barclay Prime - Philadelphia; Bear Creek Saloon and Steakhouse - Bear Creek, Montana; Bern's Steak House - Tampa, Florida; The Big Texan Steak Ranch - Amarillo, Texas
Bar Louie is an American bar and restaurant chain founded in 1990. [3] Bar Louie serves food, beer, and cocktails, from locations predominantly located in urban and suburban markets. As of 2022 there are approximately 69 locations. [4] Bar Louie is headquartered in Addison, Texas, and Tom Fricke is the company's chief executive officer.
The Metromedia Restaurant Group was an American casual dining company that operated and franchised more than 800 restaurants under the names Steak and Ale, Bennigan's, Bonanza, Ponderosa, The Plano Tavern, The Southlake Tavern and the 29 Degree Tavern. The company was headquartered in Plano, Texas.
According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". [2] The listing of starred restaurants is updated once per year.