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  2. Oaxacan cuisine - Wikipedia

    en.wikipedia.org/wiki/Oaxacan_cuisine

    One attraction gaining more attention is the “Food of the Gods Festival” in the capital city. In addition to food tastings, there are cooking classes taught by local chefs. Also available are wine and mezcal tasting, chocolate making, a coffee-mill tour, and tours to archeological sites and local crafts villages. [4]

  3. The Cuisines of Mexico - Wikipedia

    en.wikipedia.org/wiki/The_Cuisines_of_Mexico

    The book began to come together after then-poetry editor at Harper and Row Fran McCullough took one of her classes and offered to be her editor. The two would eventually work on Kennedy’s first five cookbooks. [1] [3] [2] Although Kennedy had been collecting recipes since her time in Mexico City, she decided to go to Mexico to do further ...

  4. Escuela de Gastronomía Mexicana - Wikipedia

    en.wikipedia.org/wiki/Escuela_de_Gastronomía...

    The Escuela de Gastronomía Mexicana (School of Mexican Gastronomy) is the only school dedicated to the research, promotion and development of high Mexican cuisine.It was opened by Yuri de Gotari and Edmundo Escamilla who have studied and researched Mexican cuisine from anthropological, social, historical and cultural perspectives for over two decades.

  5. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    In central Mexico, the main festival foods are mole, barbacoa, carnitas and mixiotes. They are often prepared to feed hundreds of guests, requiring groups of cooks. The cooking is part of the social custom meant to bind families and communities. [32] Barbacoa in Actopan, Hidalgo. The barbecue in a ground oven is a typical dish from the ...

  6. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  7. Diana Kennedy - Wikipedia

    en.wikipedia.org/wiki/Diana_Kennedy

    Diana Kennedy MBE (née Southwood; 3 March 1923 – 24 July 2022) was a British food writer.The preeminent English-language authority on Mexican cuisine, Kennedy was known for her nine books on the subject, including The Cuisines of Mexico, which changed how Americans view Mexican cuisine. [1]

  8. Josefina Velázquez de León - Wikipedia

    en.wikipedia.org/wiki/Josefina_Velázquez_de_León

    Velázquez de León promoted a revaluation of home cooking in addition to classifying and cataloging the diversity of dishes of national cuisine. In her cooking classes she taught modules and subjects such as: daily simple cooking, modern cooking, haute cuisine, simple baking, artistic jellies, and Mexican specialties. [4]

  9. Trump’s designation of cartels as terrorists ends the fiction ...

    www.aol.com/news/trump-designation-cartels...

    Trump’s action exposes the inconvenient truth: Mexico, under Presidents Andrés Manuel López Obrado and Claudia Sheinbaum, is deeply compromised by cartel corruption and control.

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