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The pantalon rouge were adopted by the French Army on 26 July 1829, to encourage the rose madder dye-growing industry in France. [3] [4] By the 20th century the synthetic dye alizarin, imported from Germany, was used to colour the cloth of the pantalons rouge. The French infantry wore the same pattern of trouser from 1867 to 1914. [5]
European military uniforms incorporated culottes as a standard uniform article, the lower leg being covered by either stockings, leggings, or knee-high boots.Culottes were a common part of military uniforms during the European wars of the eighteenth-century (the Great Northern War, the War of the Spanish Succession, the War of the Austrian Succession, the Seven Years' War, the French and ...
The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, [1] and apron. It is a common occupational uniform in the Western world. The chef's buttons also have a meaning: while qualified chefs wear black buttons, students wear white ...
sexually suggestive; in French, the meaning of risqué is "risky", with no sexual connotation. Francophones use instead osé (lit. "daring") or sometimes dévergondé (very formal language). Osé, unlike dévergondé, cannot be used for people themselves, only for things (such as pictures) or attitudes. rouge (lit. "red")
Clothing terminology comprises the names of individual garments and classes of garments, as well as the specialized vocabularies of the trades that have designed, manufactured, marketed and sold clothing over hundreds of years.
A woman wearing French knickers and a frilly white crop top. French knickers (also called tap pants in the United States) are a type of women's underwear or lingerie. The term is predominantly used in the United Kingdom (UK) and Australia [citation needed] to describe a style of underpants that look similar to a pair of shorts. French knickers ...
Dubonnet (UK: / d j uː ˈ b ɒ n eɪ /, US: / ˌ dj uː b ə ˈ n eɪ /, [1] [2] French:) is a sweet, aromatised wine-based quinquina, often enjoyed as an aperitif. [3] It is a blend of fortified wine , herbs, and spices (including a small amount of quinine ), [ 4 ] with fermentation being stopped by the addition of alcohol.
In North America, Australia and South Africa, [7] pants is the general category term, whereas trousers (sometimes slacks in Australia and North America) often refers more specifically to tailored garments with a waistband, belt-loops, and a fly-front. In these dialects, elastic-waist knitted garments would be called pants, but not trousers (or ...