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An advertisement for a Marshalltown Trowel from 1912. The origins of Marshalltown can be traced back to the American inventor and entrepreneur Dave Lennox.While working in his machine shop in the mid-1880s in Marshalltown, Iowa, Mr. Lennox received a visit from a stonemason who asked him to make a better plastering trowel [7] while working on the construction site of the Marshall County ...
Manufactured by the Marshalltown Company of Marshalltown, Iowa, the trowel was first introduced in the 1890s. [1] A patent filed for its handle by the company on July 12, 1927 was granted on December 23, 1930. [2] The Marshalltown trowel is made of a single piece of metal. The 5-inch and 6-inch pointing trowels are most often used for archaeology.
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Pages in category "Livestock herding equipment" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. B. Bullwhip; C.
Pointing trowel, a scaled-down version of a bricklayer's trowel, for small jobs and repair work. Tuck pointing trowel is long and thin, designed for packing mortar between bricks. Float trowel or finishing trowel is usually rectangular, used to smooth, level, or texture the top layer of hardening concrete. A flooring trowel has one rectangular ...
Agricultural equipment is any kind of machinery used on a farm to help with farming. The best-known example of this kind is the tractor . From left to right: John Deere 7800 tractor with Houle slurry trailer, Case IH combine harvester, New Holland FX 25 forage harvester with corn head.
The pointing machine is used for making one-to-one copies of existing sculptures and to reproduce models made of plaster, modeling clay or modeling wax in materials like stone or wood. It is not possible to use a pointing machine to produce enlarged or reduced copies; the traditional instruments for this are a set of calipers or a three ...
Feeder cattle or store cattle are young cattle soon to be either backgrounded or sent to fattening, most especially those intended to be sold to someone else for finishing before butchering. In some regions, a distinction between stockers and feeders (by those names) is the distinction of backgrounding versus immediate sale to a finisher.