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Emotion classification, the means by which one may distinguish or contrast one emotion from another, is a contested issue in emotion research and in affective science. Researchers have approached the classification of emotions from one of two fundamental viewpoints: [citation needed] that emotions are discrete and fundamentally different constructs
Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; ... It should only contain pages that are Emotions or lists of Emotions, ...
This is a list of emoticons or textual portrayals of a writer's moods or facial expressions in the form of icons. Originally, these icons consisted of ASCII art, and later, Shift JIS art and Unicode art. In recent times, graphical icons, both static and animated, have joined the traditional text-based emoticons; these are commonly known as ...
People often respond to ethically charged issues with strong emotions. Anger, indignation, and disgust are a normal part of the moral life. If we didn’t have these negative emotions, we would ...
In other words, emotions contain a subjective element and a 3rd person observable element, whereas feelings are subjective and private. [4] [page needed] [5] [page needed] In general usage, the terms emotion and feelings are used as synonyms or interchangeable, but actually, they are not. The feeling is a conscious experience created after the ...
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The International Positive and Negative Affect Schedule Short Form (I-PANAS-SF) is a shortened version of the PANAS, intended to only contain cross-culturally well understandable emotion words. In contrast to an earlier ad hoc created short forms of the PANAS, [ 11 ] the I-PANAS-FX has been developed in a multi-study procedure including studies ...
The word stems from the French jalousie, formed from jaloux (jealous), and further from Low Latin zelosus (full of zeal), in turn from the Greek word ζῆλος (zēlos), sometimes "jealousy", but more often in a positive sense "emulation, ardour, zeal" [14] [15] (with a root connoting "to boil, ferment"; or "yeast").