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Defunct soul food restaurants in the United States (1 C) This page was last edited on 22 April 2024, at 20:36 (UTC). Text is ...
This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
Following is a list of notable soul food restaurants: The Busy Bee Café, Atlanta, Georgia; Charles' Southern Style Kitchen, New York City; Communion Restaurant and Bar, Seattle, Washington; Corinne's Place, Camden, New Jersey; Delta Cafe, Portland, Oregon; Erica's Soul Food, Portland, Oregon; Everybody Eats PDX, Portland, Oregon
The term 'soul food' gained popularity in 1964, when a newspaper reported on the resurgence of "Black pride," according to Britannica. Although it had a cultural resurgence in the 1990s, soul food ...
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On a low flame, combine the cornstarch, milk and sugar. Mix with a whisk until mixture begins to bubble. Turn off the heat and continue to whisk until the consistency has thickened.
Soul food recipes have pre-slavery influences, as West African and European foodways were adapted to the environment of the region. [3] [34] Soul food originated in the home cooking of the rural Southern United States or the "Deep South" during the time of slavery, using locally gathered or raised foods and other inexpensive ingredients.
Soul food restaurants in Washington (state) (4 P) Pages in category "Soul food restaurants in the United States" The following 11 pages are in this category, out of 11 total.
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