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Edam – a red-waxed semi-hard cows' milk cheese named after the town of Edam. Graskaas – "grass cheese", a seasonal cows' milk cheese made from the first milkings after the cows are let into the pastures in spring. Gouda – a semi-hard cows' milk cheese traditionally traded in Gouda, now often used as a worldwide generic term for Dutch ...
Edam (Dutch: Edammer [eːˈdɑmər] ⓘ) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. [2] Edam is traditionally sold in flat-ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax.
This cheese, slightly shallower, with a shorter time of immersion, resulted in a lower salinity and a mild-flavored cheese. Due to the shorter curing, the cheese contains more milk fluid. Cheese factories outside the Netherlands also produce Maaslander cheese, for example in Flensburg, Germany. Westland specializes in the sale of branded cheese.
TAIL (28D: Part of a cat costume) My cat, Willow, is delighted to see this clue, as she thinks it has been far too long (eight days!) since we have seen a cat-related clue. Here's a photo of ...
Maasdam cheese (Dutch pronunciation: [ˈmaːzdɑm]) is an Emmental-style Dutch cheese. Made from cow's milk, it is aged for at least four weeks. It ripens faster than other cheeses made in the Netherlands. Maasdam has internal voids, or holes from the ripening process, [2] and a smooth, yellow rind. Sometimes, it is waxed like Gouda. The cheese ...
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The New York Times crossword is a daily American-style crossword puzzle published in The New York Times, syndicated to more than 300 other newspapers and journals, and released online on the newspaper's website and mobile apps as part of The New York Times Games.
A cheese that is not too sour, therefore it can be either salted or sweetened, used in pastries and desserts. Hermon Upper Galilee and Golan: A cheese that has a similar texture to that of the Knaan cheese, yet is saltier. Khalla A mild, and not salty type of a cheese, its name is derived from its appearance which looks like braided bread (challa).