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Malus (/ ˈ m eɪ l ə s / [3] or / ˈ m æ l ə s /) is a genus of about 32–57 species [4] of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple, crab apples (sometimes known in North America as crabapples) and wild apples.
The apple as a species has more than 100 alternative scientific names, or synonyms. [17] In modern times, Malus pumila and Malus domestica are the two main names in use. M. pumila is the older name, but M. domestica has become much more commonly used
Apple – Malus domestica; Apricot – Prunus armeniaca; Arfaj – Rhanterium epapposum; Arizona sycamore – Platanus wrighitii; Arrowwood – Cornus florida. Indian arrowwood – Cornus florida; Ash – Fraxinus spp. Black ash – Acer negundo, Fraxinus nigra; Blue ash – Fraxinus quadrangulata; Cane ash – Fraxinus americana; European ash ...
Malus domestica (Bramley's Seedling, commonly known as the Bramley apple, or simply Bramley, Bramleys or Bramley's) is an English cultivar of apple that is usually eaten cooked due to its sourness. The variety comes from a pip planted by Mary Ann Brailsford .
Common name Image Origin First developed Comment Use Pick/Use period Abbomdanza [8] [6] Italy 1896 Width 70–75 mm, height 65 mm. Cold Storage 3 o C 150 days. Cooking PickE mid-October. Use January–March Abram [9] [10] US <1850 A small apple with red flush. Flesh white, tender, subacid. Eating Use December–March Acheson [11] Alberta, Canada
Common name Species name; African pear: ... Malus sieversii: Amelanchier parviflora Amelanchier parviflora: Apple: Malus domestica: Apricot-leaved pear: Pyrus ...
Malus domestica [9] Azerbaijan: Pomegranate: Punica granatum [1] Bangladesh: Jackfruit: Artocarpus heterophyllus [10] Jack Fruit is the national fruit of Bangladesh and is widely cultivated in tropical regions of Bangladesh. Brazil: Cupuaçu: Theobroma grandiflorum [citation needed] Belgium: Apple: Malus domestica [citation needed] Bulgaria ...
The MN55 cultivar apple developed by David Bedford, a senior researcher and research pomologist at the University of Minnesota's apple-breeding program, and James Luby, PhD, professor, Department of Horticultural Sciences, Horticultural Research Center, is a cross between Honeycrisp and MonArk (AA44), a non-patented apple variety grown in Arkansas.