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Calotropis gigantea plant in southern part of India near Bangalore Calotropis gigantea flower in Belur Math, Howrah, West Bengal. Calotropis gigantea, the crown flower, is a species of Calotropis native to Cambodia, Vietnam, Bangladesh, Indonesia, Malaysia, Thailand, Sri Lanka, India, China, Pakistan, and Nepal.
"Aap Ka Chehra, Aap Ka Jalwa" (version 1) Hasrat Jaipuri Mohammed Aziz "Aap Ka Chehra, Aap Ka Jalwa" (version 2) Umar 55 Ki Dil Bachpan Ka "Jab Se Mila Hai Mujhe Pyaar" Dilip Sen–Sameer Sen Yogesh Kumar Sanu Yaad Rakhegi Duniya "Ae Hawa Aake Thaam Le Aanchal" Anand–Milind Sameer solo
Neem Ka Ped is an Indian television drama-series that was edited and directed by Gurbir Singh Grewal [1] and produced by Nawman Malik. It was written by Dr. Rahi Masoom Raza. [2] [3] Actor Pankaj Kapur played bonded labourer "Budhai Ram" who lives in a village with a Muslim Zamindar (landlord). [4]
Poekilocerus pictus, the painted grasshopper, aak grasshopper or ak grasshopper, is a fairly large and brightly coloured species of grasshopper found in India, Pakistan and Afghanistan, especially in drier regions.
In Lebanon, ka'ak bread rings are made of sweet dough rolled into ropes and formed into rings and topped with sesame seeds. Instead of za'atar, after baking, it is glazed with milk and sugar and then dried. [13] Tunisian Jews also make a slightly sweet-and-salty version of the pastry, but don't use a yeast-based dough. [14]
A small plant of stabragh in Ab Pakhsh Seeds. Calotropis procera is a species of flowering plant in the family Apocynaceae that is native to Northern and Tropical Africa, Western Asia, South Asia and Indochina (mainland Southeast Asia).
Calotropis procera. Calotropis gigantea and C. procera are the two most common species in the genus. Both plants can attain an average height of 8 to 10 ft (2.4 to 3.0 m) although they can occasionally become as tall as 14 to 16 ft (4.3 to 4.9 m).
Peda (pronounced) or Pera is an Indian sweet that originated in the city of Mathura, Uttar Pradesh, India.Traditionally prepared as thick, semi-soft round balls, its main ingredients are khoa, sugar and traditional flavourings including cardamom seeds.