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This special-edition Thanksgiving side dish collection includes generous helpings of stuffing, Brussels sprouts, sweet potato mash, mashed potatoes, mac & cheese, and green beans. Goldbelly Pies ...
Vegans and meat-eaters alike will be piling this flavor-packed gravy on top of all the Thanksgiving sides. This gravy comes together in minutes—and you won't miss roasting a whole turkey or ...
Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...
Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental-style cooking. Fish and meat (usually pork, beef or reindeer) play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms.
Thanksgiving cocktails and mocktail recipes: Festive flavors featuring apple, cranberry, pumpkin This article originally appeared on The Bulletin: Thanksgiving dinner recipes to try for something new
Sautéed reindeer (Finnish: poronkäristys [ˈporonˌkæristys], Swedish: renskav, Norwegian: finnbiff, Northern Sami: báistebiđus) is perhaps the best known traditional meal from Sápmi in Finland, Sweden, Norway and Russia and Sakha. Usually steak or the back of the reindeer is used.
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These Thanksgiving side dishes include delicious recipes for yams, carrots, Brussels sprouts, peas, asparagus, peppers and more. Brussels Sprouts Gratin Mark Boughton Photography / Styling by ...