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The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...
U.S. Army soldiers on KP duty in the staging area for a field mess at Fort McCoy, Wisconsin, in April 2002 A U.S. Navy sailor working in galley duty aboard the USS Saratoga in March 1986 KP duty means " kitchen police " or " kitchen patrol " work under the kitchen staff assigned to junior U.S. enlisted military personnel .
09H US Army Reserve (USAR) on Active Duty Medical Hold; 09J GED Completion Program; 09M March 2 Success; 09N Nurse Corps Candidate; 09R Simultaneous MBR Program; 09S Commissioned Officer Candidate; 09T College Student Army National Guard Officer Program; 09U Prior Service or Branch Transfer without Defined MOS; 09W Warrant Officer Candidate
is responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, trains apprentices, and maintains a sanitary and hygienic environment for the preparation of food. [3] Sous-chef de cuisine (deputy or second kitchen chef; "under-chief")
Menu 2, Shredded Beef, and Menu 13, Cheese Tortellini, from the 2019 series The contents of MRE Menu 2, Shredded Beef The Meal, Ready-to-Eat (MRE) is a self-contained individual United States military ration used by the United States Armed Forces and Department of Defense.
The Army Reserve Officer Training Corps (AROTC) is the United States Army component of the Reserve Officers' Training Corps.It is the largest Reserve Officer Training Corps (ROTC) program which is a group of college and university-based officer training programs for training commissioned officers for the United States Army and its reserves components: the Army Reserves and the Army National Guard.
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At most United States Navy shore installations, galleys (previously called Enlisted Dining Facilities in the 1970s and early 1980s) provide messing for sailors (and, if assigned, enlisted marines) ashore and as an option for sailors (and, if assigned, enlisted marines) aboard ships while in port at those installations. Commissioned officers may ...
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