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Add the spinach and cook, stirring, until just wilted, about 1 minute; drain and press out as much water as possible. Wipe out the skillet. In the same skillet, heat the 2 tablespoons of olive oil ...
Get our best sausage recipes from TODAY Food including slow-cooker cabbage and sausage, cornbread stuffing with sausage, pasta dishes, and more. ... spinach, mozzarella and Italian sausage.
Switch things up by swapping the rice with a small pasta, other grains like quinoa or farro, or use ground chicken or sausage in place of the ground beef. Get the Stuffed Pepper Soup recipe ...
Use kale or spinach in place of broccoli rabe if you’d like. Get the recipe. 13. ... Get the recipe. 23. Sausage and Fennel Pasta. ... The best heated coffee mugs of 2025. AOL.
Presenting the best way to use up a boatload of produce. Feel free to swap tomatoes, corn or bell peppers for whatever looks good at the farmers market (or whatever's available in your fridge ...
Get the Roasted Shrimp, Tomatoes, and Spinach recipe. ... Get the Quick White Bean and Sausage Stew recipe. RELATED: 27 Best Dutch Oven Recipes: ... use the fillets in a farro and arugula salad ...
1. In a very large skillet, cook the spinach over high heat just until wilted, about 1 minute. Drain and press out all of the water. Coarsely chop the spinach.
This recipe uses canned coconut milk, nutritional yeast, and umeboshi paste to amp up the creamy texture in this vegan take on creamed spinach. Get the One-Pot Creamy Vegan Greens recipe .