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Trail's End is a brand sold by the Boy Scouts of America in fundraising. Available flavors from year to year vary, but include: Caramel Corn, Butter Light (microwave), Unbelievable Butter (microwave), Kettle Corn (microwave), Caramel Corn with Almonds & Pecans, Butter Toffee Caramel Corn, Salted Caramel Corn, White Cheddar Cheese, Cheddar Cheese, Jalapeño Cheddar, Cheese Lover's Collection ...
In 1984, she developed the cheddar popcorn recipe as a college student in Boston, [8] in her home kitchen. [4] In 1985, Withey and Martin started Smartfood, a snack food maker primarily known for attempting to make healthier versions of existing snack food items, popcorn most famously. They sold it to Frito-Lay for about $15 million in 1989.
Jays Foods, Inc., is an American manufacturer of snack products including potato chips, popcorn and pretzels. Jays Foods was founded in 1927 in Chicago, Illinois, and is currently a subsidiary of Snyder's of Hanover. [3] Operating in several Midwestern states, Jays Foods' potato chips and popcorn maintain significant shares of their respective ...
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
A product listing on The Popcorn Factory’s website shows that 5-ounce bags of Kraft Mac & Cheese Popcorn are available in packs of three at a listed price of $19.99. The air-popped popcorn ...
1. In a very large, lightly oiled bowl, toss the popped corn with the corn cereal and peanuts. 2. In a large saucepan, combine the sugar with the corn syrup, butter, water, vanilla bean and seeds.
Types of popcorn include Kettle Corn, Sea Salt, and White Cheddar. Cracker Jack: United States (Chicago, Illinois) Consists of molasses-flavored caramel-coated popcorn and peanuts, well known for being packaged with a prize of trivial value inside. The Cracker Jack name was registered in 1896, [7] and some food historians consider it the first ...
Biscuits may be flavored with other ingredients. For example, the baker may add grated cheddar or American cheese to the basic recipe to produce cheese biscuits. [18] Home cooks may use mass-produced, ultra-processed refrigerator biscuits for a quicker alternative to rolled or drop biscuits.