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  2. List of basil cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_basil_cultivars

    Basil cultivars vary in several ways. Visually, the size and shape of the leaves varies greatly, from the large lettuce-like leaves of the Mammoth basil and Lettuce leaf basil to the tiny leaves of the Dwarf bush basil. More practically, the fragrance of the basil varies due to the varying types and quantities of essential oils contained in the ...

  3. Ocimum tenuiflorum - Wikipedia

    en.wikipedia.org/wiki/Ocimum_tenuiflorum

    Ocimum tenuiflorum, commonly known as holy basil, tulsi or tulasi (from Sanskrit), is an aromatic perennial plant in the family Lamiaceae. [2] [3] It is widely cultivated throughout the Southeast Asian tropics. [1] [4] [5] It is native to tropical and subtropical regions of Asia, Australia and the western Pacific. [1]

  4. Basil - Wikipedia

    en.wikipedia.org/wiki/Basil

    In Western cuisine, the generic term "basil" refers to the variety also known as Genovese basil or sweet basil. Basil is native to tropical regions from Central Africa to Southeast Asia . [ 5 ] In temperate climates basil is treated as an annual plant , but it can be grown as a short-lived perennial or biennial in warmer horticultural zones ...

  5. Genovese basil - Wikipedia

    en.wikipedia.org/wiki/Genovese_basil

    Genovese basil Genovese basil from Pra' Basilico Genovese DOP . Genovese basil or sweet basil (Genoese: baxaicò [baʒajˈkɔ] or baxeicò [baʒejˈkɔ]; Italian: basilico genovese [baˈziːliko dʒenoˈveːse,-eːze]) is a cultivar of Ocimum basilicum produced in the Italian provinces of Genoa, Savona and Imperia, Liguria.

  6. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    Pesto (Italian:) or more fully pesto alla genovese (Italian: [ˈpesto alla dʒenoˈveːse,-eːze]; lit. ' Genoese pesto ') is a paste made of crushed garlic, pine nuts, salt, basil leaves, grated cheese such as Parmesan or pecorino sardo, and olive oil.

  7. Metallic soap - Wikipedia

    en.wikipedia.org/wiki/Metallic_soap

    A metallic soap is a metallic salt of a fatty acid. Theoretically, soaps can be made of any metal, although not all enjoy practical uses. [ 1 ] Varying the metal can strongly affect the properties of the compound, particularly its solubility.

  8. Lemon basil - Wikipedia

    en.wikipedia.org/wiki/Lemon_basil

    Lemon basil, hoary basil, [2] Thai lemon basil, [3] or Lao basil, [4] (Ocimum × africanum) is a hybrid between basil (Ocimum basilicum) and American basil (Ocimum americanum). [ 5 ] [ 6 ] [ 7 ] The herb is grown primarily in northeastern Africa and southern Asia for its fragrant lemon scent, and is used in cooking.

  9. Saponification - Wikipedia

    en.wikipedia.org/wiki/Saponification

    Some soap-makers leave the glycerol in the soap. Others precipitate the soap by salting it out with sodium chloride. Skeletal formula of stearin, a triglyceride that is converted by saponification with sodium hydroxide into glycerol and sodium stearate. Fat in a corpse converts into adipocere, often called "grave wax".

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