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  2. Chlamys rubida - Wikipedia

    en.wikipedia.org/wiki/Chlamys_rubida

    The pink scallop can be distinguished from its close relative the spiny scallop (Chlamys hastata) by the valves being rather more rounded and by the lack of spines on the ribs which gives it a smooth texture. The glossy white interior of the shell does not have the purplish markings that are sometimes present in the spiny scallop. [2]

  3. Chlamys hastata - Wikipedia

    en.wikipedia.org/wiki/Chlamys_hastata

    Chlamys hastata, the spear scallop, spiny scallop or swimming scallop, is a species of bivalve mollusc in the family Pectinidae found on the west coast of North America from the Gulf of Alaska to San Diego, California. A limited number of these scallops are harvested by divers or by narrow trawls off the west coast of Canada.

  4. Mimachlamys varia - Wikipedia

    en.wikipedia.org/wiki/Mimachlamys_varia

    Mimachlamys varia, also known under common names variegated scallop [1] [2] [3] and black scallop, [4] is a species of small scallop, a marine bivalve mollusk in the family Pectinidae, the scallops. It occurs in the North Sea , the English Channel , the eastern Atlantic Ocean , and the Mediterranean Sea .

  5. Costco Seafood You Should Never Buy - AOL

    www.aol.com/10-costco-seafood-items-never...

    5. Orca Bay Keta Salmon Fillets. Not only does this brand sound like you're buying fillets made out of orca meat, they're also "the worst food sold at Costco," according to one Redditor. "It ...

  6. Pecten jacobaeus - Wikipedia

    en.wikipedia.org/wiki/Pecten_jacobaeus

    Pecten jacobaeus, the Mediterranean scallop, is a species of scallop, an edible saltwater scallop, a marine bivalve mollusc in the family Pectinidae, the scallops. [ 1 ] Fossil valve of Pecten jacobaeus from Pliocene of Italy

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  8. Eating live seafood - Wikipedia

    en.wikipedia.org/wiki/Eating_live_seafood

    The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation, by philosopher Peter Singer. However, subsequent editions have reversed this position (advocating against eating oysters). Singer has stated that he has "gone back and forth on this over the years ...

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