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2. Torte - Wikipedia

   en.wikipedia.org/wiki/Torte

   Chocolate torte with decorated top. A torte (/ ˈ t ɔːr t /; [1] from German: Torte (German pronunciation:), in turn from Latin via Italian: torta) is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit. [2] Ordinarily, the cooled torte is glazed and garnished.

3. List of pies, tarts and flans - Wikipedia

   en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

   Typically Parisian, called tarte bourdaloue. [citation needed] Pecan pie: United States: Sweet A pie made primarily of corn syrup or molasses and pecan nuts in a pie shell. Pie à la mode: United States Sweet A pie with ice cream on top. Pirog: Russia, Ukraine: Savory or sweet The generic term for pies and pasties in Eastern-Slavic cuisines.

4. Tart - Wikipedia

   en.wikipedia.org/wiki/Tart

   The French word tarte can be translated to mean either pie or tart, as both are mainly the same except a pie usually covers the filling in pastry, while flans and tarts leave it open. [1] While many tarts are also tart, in the sense of sour in taste, this appears to be a coincidence; the etymologies of the two senses of the word are quite separate.

5. Sachertorte - Wikipedia

   en.wikipedia.org/wiki/Sachertorte

   Sachertorte sold at a café Sachertorte from Budapest Sachertorte as a present. Sachertorte (UK: / ˈ z æ x ər t ɔːr t ə / ZAKH-ər-tor-tə, US: / ˈ s ɑː k ər t ɔːr t / SAH-kər-tort; German: [ˈzaxɐˌtɔʁtə] ⓘ) is a chocolate cake, or torte, of Austrian origin, [1] [2] invented by Franz Sacher, [3] supposedly in 1832 for Prince Metternich in Vienna.

6. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   The torte is iced with a fondant glaze and decorated with a characteristic chocolate striped pattern. Falculelle: Corsica: A small cake of brocciu cheese baked on a chestnut leaf. Fanta cake (Fantakuchen) Germany: A sponge cake made using Fanta or sparkling mineral water. Fat rascal: United Kingdom: A pastry made from dried fruit, candied peel ...

7. List of desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_desserts

   Tarte Tatin A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry ; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard .

8. Linzer torte - Wikipedia

   en.wikipedia.org/wiki/Linzer_torte

   Linzer torte is produced and sold by different suppliers in Austria and abroad. The Jindrak bakery, which produces over 100,000 Linzer Torte cakes a year, [ 4 ] is particularly well known. Liz Linzer Torte, which stands out with its eye-catching packaging with a blue and white diamond pattern, is internationally renowned and claims to have a ...

9. Torta - Wikipedia

   en.wikipedia.org/wiki/Torta

   In the southern Philippines, in the Visayas and Mindanao islands, torta is generally used to refer to small cakes. It usually refers to mamón or torta mamón, a native porous sponge cake delicacy (traditionally made with lard and palm wine) that resembles a large cupcake with butter, sugar, and/or cheese on top, traditionally served with sikwate (a thick, hot drink made of ground roasted ...