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Sachertorte sold at a café Sachertorte from Budapest Sachertorte as a present. Sachertorte (UK: / ˈ z æ x ər t ɔːr t ə / ZAKH-ər-tor-tə, US: / ˈ s ɑː k ər t ɔːr t / SAH-kər-tort; German: [ˈzaxɐˌtɔʁtə] ⓘ) is a chocolate cake, or torte, of Austrian origin, [1] [2] invented by Franz Sacher, [3] supposedly in 1832 for Prince Metternich in Vienna.
Chocolate torte with decorated top. A torte (/ ˈ t ɔːr t /; [1] from German: Torte (German pronunciation:), in turn from Latin via Italian: torta) is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit. [2] Ordinarily, the cooled torte is glazed and garnished.
TORTE: 10 ounces bittersweet chocolate, finely chopped 1 cup sugar 2/3 cup unsalted butter, softened 8 eggs separated 2 teaspoons vanilla extract 1 1/3 cups all-purpose flour.
Franz Sacher (16 December 1816 – 11 March 1907) was an Austrian [1] confectioner, best known as the inventor of the Sachertorte. Biography.
A torte with a lattice design on top of the pastry, [58] named after the city of Linz, Austria. A very short, crumbly pastry made of flour, unsalted butter, egg yolks, lemon zest, cinnamon and lemon juice, and ground nuts , usually hazelnuts , but even walnuts or almonds are used, covered with a filling of redcurrant jam or, alternatively, plum ...
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One background story suggests that torta caprese was created when the King of Naples' Austrian wife requested a Sacher cake (an Austrian chocolate cake), Neapolitan chefs improvised by using a typical Neopolitan ingredient, almonds. [4]
Sachertorte – Austrian chocolate cake invented by Franz Sacher with dense cake and a layer of apricot jam; Chocolate Swiss roll – A sponge cake roll filled with jam, cream or icing, and its Christmas variant the Yule log; Tunnel of Fudge cake – A chocolate bundt cake that won 2nd place in the 1966 Pillsbury Bake-Off. [12] [13] [14]