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Paul Hollywood and Mary Berry set them the challenge of making and baking two spectacular Wedding Cakes each in just sixteen hours, one being traditional and the other contemporary. Paul and Mary explore the history of the Great British Wedding Cake, looking at the dramatic changes through the eras; from the Tudors and the Victorians, wartime ...
In 2013, he presented Paul Hollywood’s Bread on BBC Two, in which he gave advice on recipes for different types of bread; however, also featured on the series were recipes for some cakes such as the Danish pastry. He also presented Paul Hollywood's Pies and Puds, a cookery television series on BBC One. [citation needed]
The series is presented by Noel Fielding and Sandi Toksvig, with judges Paul Hollywood and Prue Leith. This series saw a few changes to the usual format: the first episode being Biscuit Week (the previous 8 series began with a Cake Week), the documentary inserts were dropped, and the finale included the competitors doing a technical challenge ...
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Paul Hollywood broke with The Great British Bake Off protocol this week as he demonstrated how to plait dough like a professional. ... “Cakes are readily available in the shops. I didn’t enjoy ...
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Chocolate, Raspberry & Basil Layer Cake: Safe Lucy Timperley Early Cake: 2nd: Thyme 'Wildwood' Cake: Safe Mark Lemon and Poppy Seed Cake: 5th: Chocolate Monster: Safe Robert Pecan and Apple Cake: 1st: Raspberry Chocolate Cake: Star Baker Ruby Rhubarb and Custard Sandwich Cake: 12th: Chocolate and Ginger Night Sky Cake: Safe Toby Spiced and Iced ...
The loaf had to contain chocolate in some form, whether it be cocoa powder or actual pieces of chocolate. For the technical challenge, the bakers were required to make twelve Dampfnudel, a recipe Paul Hollywood called "notoriously difficult". In two hours, the bakers had to make 12 steamed bread rolls with two types of sauce.
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